【单选题】【消耗次数：1】
果汁猪扒和肉料烹制前预制需要上粉，是（ ）。
①
半煎炸粉
②
吉列粉
③
酥炸粉
④
干粉
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烹饪原料在经过刀工处理、配菜之后，到正式烹制中间还有一个（ ）的环节，在这个环节里，将对原料进行初步熟处理、上浆、上粉、拌粉和造型。
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