【判断题】【消耗次数:1】
反复淘洗大米,或将大米浸泡加热,损失最多的营养素是蛋白质。
正确
错误
参考答案:
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相关题目
【单选题】 大米淘洗时,营养素损失最多的是( )。
①  蛋白质
②  无机盐
③  脂肪
④  糖类
⑤  B族维生素
【判断题】 大米蛋白质是优质蛋白质。
①  正确
②  错误
【判断题】 从大米和大豆的蛋白质含量和种类来看,大豆和大米为蛋白质互补食品。
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【单选题】 浮肿型蛋白质一热能营养不良主要是由于缺乏哪种营养素(?)
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②  热能
③  维生素
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【单选题】 消瘦型蛋白质一热能营养不良主要是由于缺乏哪种营养素:?(?)
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【判断题】 大米蛋白质中的第二限制氨基酸为赖氨酸。
①  正确
②  错误
【判断题】 大米蛋白质中的第一限制氨基酸为苏氨酸。
①  正确
②  错误
【判断题】 为防止营养素缺乏,食用的大米和面粉应越白越好。
①  正确
②  错误
【判断题】 营养素三个作用都具备的是蛋白质、脂肪、矿物质。
①  正确
②  错误
【单选题】 大米所含的蛋白质、淀粉和脂肪等营养成分与面粉基本相同,但是两者的蛋白质和淀粉的( )却不相同。
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