【单选题】【消耗次数:1】
制作混酥面坯,可以选用的糖制品有细砂糖、( )或糖粉。
粗砂糖
风登糖
绵白糖
封糖
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相关题目
【判断题】 制作混酥面坯时,应选用颗粒细小的糖制品,如细砂糖、绵白糖或糖粉。
①  正确
②  错误
【单选题】 制作混酥面坯,不宜选用的糖制品是( )。
①  粗砂糖
②  细砂糖
③  绵白糖
④  糖粉
【判断题】 苷类又称配糖体。是糖或糖的衍生物与另一类非糖物质通过糖的端基碳原子连接而成的化合物
①  正确
②  错误
【单选题】 葡萄糖是属于
①  酮糖
②  戊酮糖
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【单选题】 调制混酥面坯的基本用料有( )等。
①  面粉、鸡蛋、牛奶、糖
②  面粉、黄油、牛奶、盐
③  面粉、黄油、糖、鸡蛋
④  黄油、糖、鸡蛋、牛奶
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①  正确
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【判断题】 混酥面坯的成型好坏,直接影响到混酥制品的质量和外观。
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【判断题】 在西点制作中面粉和糖都要过筛
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②  错误
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①  正确
②  错误
【单选题】 糖能促进酵母繁殖,但糖的含量超过6%时,( )则会使酵母发酵受到抑制,发酵的速度变得缓慢。
①  糖的渗透性
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【单选题】 I haven’t finished my composition. I ___ for two hours and a half.
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③  shall
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【单选题】 __ of us likes the film. ?
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②  All
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①  have not
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【单选题】 Pay attention please!__ of you want to attend the party?
①  Who
②  Which
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