【单选题】【消耗次数:1】
_________ such a good chance he planned to learn more.
giving
Having given
Having been given
To be given
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相关题目
【单选题】 Having been asked to speak at the convention __________
①  some notes were prepared for Dr. Smith
②  Smith prepared some notes
③  The convention members were pleased to hear Dr. Smith
④  Some notes were prepared by Dr. Smith
【单选题】 The residents, _____had been damaged by the fire, were given help by the Red Cross.
①  all of their homes
②  all their homes
③  whose all homes
④  all of whose homes
【单选题】 The residents, _____had been damaged by the fire, were given help by the Red Cross.
①  all of their homes
②  all their homes
③  whose all homes
④  all of whose homes
【判断题】 Given that they are fresh from the university, the young people have done a good job.
①  正确
②  错误
【单选题】 It’s better having short lines with more bank tellers.
①  [A] 如果银行出纳员多一些,不用排长队就好了。
②  [B]最好是排的队短一些,银行出纳员多一些。
③  [C]要是排的队短,银行出纳员最好多一些。
④  [D] 银行出纳员多一些,队就排得更短了。
【单选题】 He told me how he had given me shelter and protection without which I __________ of hunger.
①  would be died
②  would die
③  would have died
④  will die
【单选题】 Having no money but _______ to know, he simply said he would go without dinner.
①  not to want anyone
②  not wanting anyone
③  wanted no one
④  to want no one
【单选题】 I have given_______finishing this project.
①  over
②  down
③  up
【单选题】 No more having to buy expensive textbooks which you will only use for a year or two and then sell or _______ away.
①  get
②  give
③  take
④  gain
【单选题】 11. Having finished the letter, he_________ it carefully and sealed the envelop with a kiss.
①  folded
②  bent
③  turned
④  curved
随机题目
【单选题】 面包进行中间醒置时,其环境温度以( ),相对湿度在70%~75%之间为宜。
①  15~20℃
②  20~25℃
③  25~30℃
④  30~35℃
【单选题】 食品造型创作的主题一方面来自于食品自身的特点,另一方面来自于创作者利用( )进行造型创作的艺术加工。
①  自身的技巧
②  自身的情感
③  现有工具
④  现配备的餐具容器
【单选题】 如果干果的用量不大,宜采用手工压碎干果,其好处是( )。
①  节省电和消耗
②  磨出粉率高
③  不易使果仁出油
④  颜色更美观
【单选题】 一般来说,面粉在保管过程中应注意保管的温度调节、( )及避免环境污染等几个问题。
①  通风调节
②  气体调节
③  水分控制
④  湿度控制
【单选题】 奶油根据( )的不同,将奶油分为轻奶油和重奶油两种。
①  密度
②  比重
③  含脂量
④  来源
【单选题】 软质面包的烘烤温度一般在( )。
①  170~180℃
②  180~190℃
③  190~200℃
④  200~230℃
【单选题】 焙烤百分比的百分比总量( )。
①  不超过100%
②  等于100%
③  超过100%
④  不能确定
【单选题】 布丁是以( )等为主要原料,配以辅料,通过蒸或烤制成的一类柔软的甜点心。
①  黄油、面粉、鸡蛋、牛奶
②  面粉、白糖、鸡蛋、巧克力
③  黄油、白糖、鸡蛋、牛奶
④  白糖、鸡蛋、水、明胶
【单选题】 塔是( )的译音。
①  tirat
②  tart
③  trite
④  tirtee
【单选题】 按( )分类,可将西点分为面包类、糕饼类、冷冻品类、巧克力类、精制小点类和工艺造型类。
①  点心用途
②  点心温度
③  厨房分工
④  点心加工工艺