【判断题】【消耗次数:1】
新闻评论的三大要素分别是指论点、论据和论证。
正确
错误
参考答案:
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相关题目
【多选题】 论点、论据和论证是新闻评论的三大要素。其中论点是()论据是()论证是()
①  证明什么
②  用什么来证明
③  如何来证明
④  其他
【简答题】 在新闻评论中,论点是 [填空],论据是 [填空],论证是 [填空]。
【判断题】 新闻评论论证的任务,就在使论据能够突出地说明论点,帮助读者理解论点的意义。
①  正确
②  错误
【单选题】 在新闻评论中,如果说论点是灵魂,论据是血肉,论证则是()
①  骨骼
②  中心
③  关键
④  其他
【简答题】 语言系统有三大要素,分别是语音、词汇和[填空]。
【简答题】 论点对论据、论证起[填空] ,论证是连接论点与论据的[填空]和 [填空]。
【判断题】 4.议论文的构成要素有:论点、论据、论证。
①  正确
②  错误
【多选题】 论证方法就是揭示论点和论据之间的逻辑关系,亦即()
①  摆事实
②  讲道理
③  其他
【多选题】 所谓论据,是指论点赖以形成的()和用来()证据。
①  根据
②  证实论点
③  说明论点
④  其他
【判断题】 新闻评论的论据主要包括事实性论据、理论性论据等。
①  正确
②  错误
随机题目
【单选题】 A: [填空]? B: Id like a cup of coffee.
①  What do you want
②  What are you looking for
③  What can I do for you
④  Do you want to buy anything
【单选题】 —He has two brothers and three sisters. Do you know____ of them?—No, I know ____ of them.
①  some; none
②  some
③  any; none
④  either; some
【单选题】 A: Would you like to order now? B: [填空].
①  Im full now
②  But the price is high
③  Yes, Id like fish and soup
④  Its very kind of you
【单选题】 A: Im sorry. Robert is not in his office. B: [填空]?
①  Are you sure for that
②  Would you like to leave a message
③  Can you take a message for me
④  Can he phone me
【单选题】 A: Were you at home last night? B: [填空].
①  Certainly
②  Certainly I was
③  Sure I was
④  O.K
【单选题】 A: What would you like, sir? B: [填空].
①  Two cups of coffees
②  Two coffees
③  Two cup of coffee
④  Two cups coffee
【单选题】 A: [填空], Mr. John? You dont look very well. B: Ive had a pain in my chest since this morning.
①  How are you
②  Whats your trouble
③  How are you feeling
④  How are you getting on
【单选题】 —Do you mind if Charlie borrows a few hundred dollars from you?—Im afraid I do. Ill be glad to lend money to _____ but Charlie.
①  someone
②  everyone
③  anyone
④  no one
【单选题】 Will you see to _____ that the flowers are well protected during the rainy season?
①  it
②  me
③  /
④  yourself
【单选题】 A: That was a great dinner. [填空] B: Thanks. But it really only took an hour.
①  I have never had it before.
②  You must have spent all day cooking.
③  I enjoyed it very much.
④  Who cooked it?