【单选题】【消耗次数:1】
1.The authors purpose of writing
To point out the disadvantages of having only one child.
To display the disadvantages of having only one child.
To raise a controversial problem with its probable causes and effects
参考答案:
复制
纠错
相关题目
【单选题】 1.The authors purpose of writing
①  To show the cruelty of AIDS
②  To explain the cause of AIDS
③  To illustrate the right attitude one should adopt towards AIDS patients
【单选题】 1.The authors purpose of writing
①  To show the authors grandparents were honest.
②  To explain what Integrity Triad realy embodies.
③  To demonstrate the authors grandparents motto
【单选题】 1.The authors purpose of writing
①  To predict how children under the future educational system would feel
②  to tell us a story about Tommy and Maggie
③  to display the availability of the net courses
【单选题】 Only about one out of twelve of the young men and women of this country ____ college education.
①  receive
②  receives
③  have received
④  have been received
【单选题】 She’s an only child, but they didn’t really __________ her.
①  hurt
②  damage
③  spoil
④  harm
【单选题】 Mack was a lonely( ) child.
①  outside
②  introverted
③  inside
④  introvert
【单选题】 Only when one is ______ of one’s getting behind is one more likely to catch up.
①  critical
②  aware
③  visual
④  effective
【单选题】 There will be [填空] only one person in the exam.
①  a
②  an
③  the
④ 
【单选题】 Not only I but also James and Lucy_______afraid of having too much pressure.
①  is
②  are
③  be
【单选题】 ____ such circumstances, one can only fight back.
①  Below
②  Within
③  Over
④  Under
随机题目
【判断题】 擀是借助于工具将面团擀成制品所需的形状的操作手法。
①  正确
②  错误
【判断题】 点心的制作是一项具有较高技术的工艺操作,它对面点的色、香、味、型、质、养形成都有着直接的关系。
①  正确
②  错误
【判断题】 不饱和脂肪酸含双键,化学性质不稳定,容易与其他物质发生变化,也容易被氧化。
①  正确
②  错误
【判断题】 蛋糕糊的填充量是由模具的大小和蛋糕糊的胀发度决定的,一般以填充模具的六成满为宜。
①  正确
②  错误
【判断题】 混酥面的酥松是由于面粉颗粒间形成油脂膜,不能形成面筋网络,这种面坯随着不断摩擦,内部会充满空气,烘烤时受热膨胀,制品从而产生酥松性。
①  正确
②  错误
【判断题】 采用蛋清、蛋黄分开搅拌法调制蛋糕面糊时,蛋清、蛋黄分别搅拌好后,将过筛的面粉倒在蛋清糊表面拌匀,最后将蛋黄糊放入搅拌均匀。
①  正确
②  错误
【判断题】 面点技术要素是面团的调制、 心的制作,成熟工艺三者的集中表现。
①  正确
②  错误
【判断题】 在软质面包面团中添加蛋、奶能对发酵的面团起润滑作用,使面包制品的体积膨大而疏松。
①  正确
②  错误
【判断题】 清蛋糕又称天使蛋糕,是蛋糕类最常见的品种之一。
①  正确
②  错误
【判断题】 马司板柔软细腻、气味香醇,是制作西点的高级原料。
①  正确
②  错误