【单选题】【消耗次数：1】
It has been proposed that we ____ our decision until the next meeting.
①
delayed
②
delay
③
can delay
④
are to delay
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相关题目
【单选题】
It has been proposed that we _____our decision until the next meeting.
①
delayed
②
delay
③
can delay
④
are to delay
【单选题】
A: I must apologize to you for the delay. B: [填空].
①
Thats all right
②
No trouble at all
③
All the best
④
You are welcome
【单选题】
4.After a delay of two hours, it was finally announced that the passengers could now _______ the plane.
①
get for
②
get up
③
go to
④
board
【单选题】
Now that we’ve ____, can we come to a decision?
①
thought over
②
thought of
③
thought through
④
thought about
【单选题】
As we can no longer wait for the delivery of our order, we have to ____ it.
①
postpone
②
refuse
③
delay
④
cancel
【单选题】
A: I thought you were working until 6:30. B: [填空], but we finished our meeting at 5:30 and were let go.
①
I tried to
②
I hoped so
③
Id love to
④
I was supposed to
【单选题】
This technology has been ?around for a long time, but not until recent years _______ it in marketing.
①
businesses employed
②
did businesses employ
③
businesses had employed?
④
had businesses employed
【单选题】
We all thought ______ pity that you were unable to attend our meeting.
①
that
②
which
③
this
④
it
【单选题】
The question came up at the meeting ___ we had enough money for our research.
①
that
②
which
③
whether
④
if
随机题目
【单选题】
在调制糖水黄油酱时，下列操作错误的是( )。
①
提前将黄油从冰箱取出解冻，化软后搅打
②
将黄油化软后放入搅拌缸内搅拌至乳白色
③
等黄油搅白后，将糖水全部倒入搅拌缸内，继续搅打
④
在搅拌过程中随时注意防止黄油酱变黄，搅澥
【单选题】
构图的基本方法应紧紧围绕食品造型的目的、食品造型创作的主题、食品造型与食用者的愿望、食品造型与用料的关系、( )这五个方面展开。
①
食品造型与色彩的关系
②
食品造型所体现的价值
③
食品造型与餐具容器的配备
④
食品造型的用途
【单选题】
下列说法错误的是( )。
①
如果搅拌面团时，加入葡萄干后，应多搅拌一段时间
②
搅拌面团时，要控制水温，夏季宜用冰水调制
③
制作软质面包的面粉使用前要过筛
④
搅拌面团时，不论搅拌过度还是搅拌不足都可能导致面包体积小