【判断题】【消耗次数：1】
Accordng to introduction etiquette, the younger people should be introduced to older people first.
①
正确
②
错误
参考答案：
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相关题目
【单选题】
When we speak to people, we should be ______.
①
as polite as possible
②
as polite as possibly
③
as politely as possible
④
as politely as possibly
【单选题】
2. When we speak to people, we should be ___.
①
as polite as possible
②
as polite as possibly
③
as politely as possible
④
as politely as possibly
【单选题】
We should set up special schools for the ______ people.
①
A.young
②
B.old
③
C.poor
④
D.disabled
【单选题】
4.People are liable to______othersfromtheir own first impressions.
①
judge
②
peek
③
leak
④
look
【单选题】
Candidates are required to ____________ the application form first.
①
take in
②
put in
③
fill in
④
give in
【单选题】
The most important ___ of his speech was that we should all work whole-heartedly for the people.
①
element
②
sport
③
chance
④
point
【单选题】
The most important ________ of his speech was that we should all work whole-heartedly for people.
①
element
②
spot
③
sense
④
point
【单选题】
13.______, a form must be filled in first.
①
Toaskforthisjob
②
Inordertogethisjob
③
Makingrequestforthisjob
④
Ifyouwanttogetthisjob.
【单选题】
A set of ( ) of the product is included in the package for you to try first.
①
sampler
②
example
③
sample
④
sampling
【单选题】
When I read the newspaper, I always read the _____ first.
①
headlines
②
headquarters
③
heaven
④
horizon
随机题目
【单选题】
在调制糖水黄油酱时，下列操作错误的是( )。
①
提前将黄油从冰箱取出解冻，化软后搅打
②
将黄油化软后放入搅拌缸内搅拌至乳白色
③
等黄油搅白后，将糖水全部倒入搅拌缸内，继续搅打
④
在搅拌过程中随时注意防止黄油酱变黄，搅澥
【单选题】
构图的基本方法应紧紧围绕食品造型的目的、食品造型创作的主题、食品造型与食用者的愿望、食品造型与用料的关系、( )这五个方面展开。
①
食品造型与色彩的关系
②
食品造型所体现的价值
③
食品造型与餐具容器的配备
④
食品造型的用途
【单选题】
下列说法错误的是( )。
①
如果搅拌面团时，加入葡萄干后，应多搅拌一段时间
②
搅拌面团时，要控制水温，夏季宜用冰水调制
③
制作软质面包的面粉使用前要过筛
④
搅拌面团时，不论搅拌过度还是搅拌不足都可能导致面包体积小