【单选题】【消耗次数:1】
The man was informed ____ the arrival of the new products. ?
to ?
on ?
of ?
with?
参考答案:
复制
纠错
相关题目
【多选题】 We need____________________ products.
①  a certain amount of
②  a great deal of
③  a great number of
④  a large number of
【单选题】 The company is trying every _____to improve the quality of products.
①  meaning
②  means
③  mean
④  meanings
【单选题】 Our customers are complaining of the ______ quality of our products.
①  gracious
②  wonderful
③  superior
④  inferior
【单选题】 Japan _____________ cars, television sets, computers and other products.
①  pollutes
②  publishes
③  punishes
④  produces
【单选题】 Computer software _____ some 70 percent of our range of products.
①  picks up
②  focuses on
③  accounts for
④  is based on
【单选题】 Being the __________ sponsor of this competition, he has got great opportunities for advertising his products.
①  principal
②  chief
③  main
④  primary
【单选题】 Advertising media like direct mail, radio, television and newspapers ____ to increase the sales of industrial products.
①  have been used
②  will be used
③  is being used
④  has been used
【单选题】 Advertising media like direct mail, radio, television and newspapers _____to increase the sales of industrial products.
①  have been used
②  will be used
③  is being used
④  has been used
【单选题】 Many manufacturers were accused of concentrating too heavily on cost reduction, often at the ____ of the quality of their products.
①  expense
②  exposure
③  expansion
④  expectation
【单选题】 We ______ your name and address _____ Chinese Chamber of Commerce, through whom we learned that you are the main exporter of stainless steel products.
①  owe, from
②  owe, to
③  owe, with
④  owe, out of
随机题目
【单选题】 关于火力的说法,不正确的是( )。
①  无烟、无响声、油面较平静的油温大致为70~100℃
②  火力的强弱取决于炉火
③  在密封良好的情况下蒸气量越大,蒸锅里的温度越高
④  在实际操作中,把火力的大小分为猛火、中火、慢火三个等级
【单选题】 ( )菜常用辣椒、熏辣制品多,口味偏重辣酸,讲究实惠。
①  浙菜
②  湘菜
③  川菜
④  粤菜
【单选题】 关于扒法的说法,准确的是( )。
①  料扒法的芡色随面菜原料的色泽而定,有深有浅
②  汁扒的芡宜紧
③  汁扒法的芡色随面菜原料的色泽而定,有深有浅
④  扒法的底菜都是植物性原料
【单选题】 宫廷菜南味以金陵、( )、郢都为代表。
①  长安
②  临安
③  广州
④  开封
【单选题】 苋菜红、胭脂红的最大允许使用量都是( )ɡ/㎏。
①  0.1
②  0.15
③  0.05
④  0.01
【单选题】 蒸鲈鱼应该使用( )火。
① 
② 
③ 
④  先猛后中
【单选题】 鲜活原料初步加工应遵循“原料形状应完整、美观”的原因是( )。
①  便于原料的进一步加工
②  为了增强原料的美观感
③  为了提高原料的食用价值
④  便于原料的保管与贮藏
【单选题】 “驴打滚”是( )的著名风味小吃。
①  天津
②  北京
③  山东
④  陕西
【单选题】 ( )名吃有钟水饺、酸辣粉、赖汤圆等。
①  甘肃
②  北京
③  湖南
④  四川
【单选题】 糖醋咕噜肉的肉料烹制前预制需要上粉,是( )。
①  干粉
②  酥炸粉
③  吉列粉
④  半煎炸粉