【单选题】【消耗次数:1】
He raised his voice to an even higher() .
pitch
loud
speed
inflict
参考答案:
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相关题目
【单选题】 Only by shouting at the top of his voice ____.
①  he was able to make himself hear
②  he was able to make himself heard
③  was he able to make himself heard
④  was he able to make himself hear
【单选题】 He_____ comb his hair at the table, even though he knows I don’ t like it.
①  shall
②  may
③  will
④  can
【单选题】 He always has a lot of _______ ideas in his mind , and sometimes we do not even know what he is thinking about.
①  novel
②  spoil
③  acceptable
④  additional
【单选题】 His salary as a driver is much higher than ______.
①  a porter
②  is a porter
③  that of a porter
④  as a porter
【单选题】 Abraham Lincoln was raised to farm work, ____ he continued until he was twenty-two.
①  since
②  as
③  which
④  that
【单选题】 Even as _____, he made several wonderful inventions.
①  a stock
②  a representative
③  undergraduate
④  a gulf
【单选题】 Even if his letter ____ tomorrow, it ____ too late to do anything.
①  will arrive...is
②  should arrive...were
③  arrives...will be
④  arrives...would be
【判断题】 His government insisited that he stay until he finished his degree.
①  正确
②  错误
【单选题】 He was _____ his late twenties when he found his first job.
①  in
②  after
③  after
④  from
【单选题】 ____ he tried his best , he still failed the examination.
①  Although
②  Even although
③  However
④  Because
随机题目
【单选题】 下列膳食中属于平衡型膳食的为
①  治疗膳食
②  实验膳食
③  普通膳食
④  流质膳食
【单选题】 不属于蛋白质变性特点的是
①  空间构象被改变
②  理化性质的改变
③  生物活性的丧失
④  从原来无序的松散的伸展状结构变为有序的卷曲的紧密结构
⑤  疏水基团大量暴露在分子表面,很容易因分子间相互碰撞而沉淀
【多选题】 胃肠内营养支持适用于
①  昏迷的病人
②  吞咽困难的病人
③  经口摄食不足者
④  因手术而无法经口腔正常进食的病人
【多选题】 高尿酸血症的诊断
①  男性
②  血尿酸>420μmol/L
③  绝经前女性血尿酸>350μmol/L
④  绝经后女性
【多选题】 限盐膳食适用对象包括
①  心功能不全者
②  急慢性肾炎
③  肝腹水
④  高血压
【判断题】 慢些肾功能衰竭晚期的患者可出现其特有的蛋白质代谢的改变,表现为血浆芳香族氨基酸升高,支链氨基酸下降。
①  正确
②  错误
【单选题】 下列中,单不饱和脂肪酸含量较高的是
①  椰子油
②  橄榄油
③  玉米油
④  鱼油
⑤  奶油
【单选题】 鱼类中的碳水化合物主要存在形式是
①  双糖
②  单糖
③  麦芽糖
④  糖原
⑤  寡糖
【单选题】 生物价的公式
①  (储留氮/吸收氮)×100
②  食物氮-(粪氮-粪代谢氮)
③  (储留氮/食物氮)×100%
④  吸收氮- ( 尿氮-尿代谢氮 )
【单选题】 中国传统膳食结构的特点是( )。
①  高碳水化合物、高膳食纤维、低动物脂肪
②  高碳水化合物、低膳食纤维、低动物脂肪
③  低碳水化合物、低膳食纤维、高动物脂肪
④  低碳水化合物、高膳食纤维、高动物脂肪