【单选题】【消耗次数:1】
胰岛素患者的医学营养治疗管理原则( )
合理控制总热量摄入
平衡膳食,各种营养物质摄入均衡
称重饮食,定时定量进餐
膳食计划个体化
以上都是
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相关题目
【单选题】 中国营养学会2000年制定的膳食营养素参考摄入量(DRIs)不包括
①  平均需要量(EAR)
②  推荐的营养素供给量(RDA)
③  推荐摄入量(RNI)
④  适宜摄入量(AI)
⑤  可耐受最高摄入量(UL)
【单选题】 中国居民膳食营养素参考摄入量推荐每日膳食脂肪供能为总能量的
①  5%~6%
②  20%~30%3
③  0%~40%
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【单选题】 合理膳食结构应该是减少精制米、面、糖果、甜糕点的摄入,以防摄入热量过多。
① 
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【多选题】 营养发展纲要中保障合理的营养素摄入量的总体目标哪些正确()。
①  A.人均每日摄入能量为4300kcal,其中80%来自植物性食品,20%来自动物性食品
②  B.蛋白质77g,其中30%来自动物性食品
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【单选题】 中国营养学会制定的《中国居民膳食营养素参考摄入量》建议无明显代谢性、消化性疾病的老年人蛋白质摄入量男性每天为()
①  50克
②  65克
③  75克
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⑤  100克
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①  正确
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【单选题】 根据能量摄入的不同,老年人总膳食纤维的推荐摄入量每天()
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④  60~75g之间
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【多选题】 高脂血症人群膳食中对于脂肪和胆固醇摄入,哪些合理
①  少吃猪肉,多吃海鱼,多食豆制品
②  动物内脏、脑和蛋黄尽量不吃
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