【判断题】【消耗次数:1】
He has been in china for three years.
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相关题目
【单选题】 Before?he came to China, he??[填空]Chinese for three years.
①  have learned
②  had learned
③  learned
④  learning
【单选题】 he park has been built and it will be open _____ three years
①  A. in
②  B.for
③  C.on
④  D.after
【单选题】 Tom has been a vegetarian ____ principle for years.
①  in
②  on
③  for
④  by
【判断题】 The population of beijing has been increased for ten years.
①  正确
②  错误
【单选题】 The professor has been [填空]at the university for over thirty years.
①  teach
②  taught
③  teaching
④  will teach
【单选题】 The population of many Alaskan cities has __________ doubled in the past three years.
①  larger than
②  as great as
③  more than
④  as many as
【单选题】 Lucy has been a student there for nearly one and [填空] half years.
①  a
②  an
③  the
④  /
【判断题】 Before he began to study in the university, he had worked in a company for three years.
①  正确
②  错误
【单选题】 He ________ Alice for ten years.
①  married to
②  has married to
③  has married
④  has been married to
【单选题】 Our factory has ____ for years.
①  many fire equipments
②  much equipment of fire
③  many equipments of fire
④  much fire equipment
随机题目
【单选题】 ( )是先将油脂和糖一起搅拌,然后再加入鸡蛋、面粉等原料的调制工艺方法。
①  油蛋糖调制法
②  油面调制法
③  油糖调制法
④  油蛋调制法
【单选题】 混酥面坯制成后,应放到冷藏冰箱中冷却,其目的是:一是使面团内部水分能充分均匀吸收,二是促使黄油凝固,易于面坯成形,三是能使( )。
①  上劲的面团得到松驰
②  促使面团的韧性增强
③  延长面坯的保质期
④  促进烘烤时易产生金黄色
【单选题】 搓条的基本要求( )、光洁、粗细一致。
①  均匀
②  适当的长度
③  条圆
④  光亮
【单选题】 下列不属于化学膨松剂的是( )。
①  碳酸氢钠
②  碳酸氢铵
③  干酵母
④  泡打粉
【单选题】 糖的吸湿性与糖中所含( )、灰分的多少有密切关系。
①  还原糖
②  水分
③  矿物质
④  杂质
【单选题】 盛放甜点上台服务的餐具用品,在行业中,我们统称为( )。
①  托盘
② 
③  餐盘
④  镜盘
【单选题】 全蛋搅拌法是将糖与全蛋液在搅拌机内一起抽打至蛋液成为比原体积膨胀3倍左右的( )后,加入过筛面粉调拌均匀的方法。
①  乳白色稠糊状
②  乳黄色稠糊状
③  乳白色硬膏状
④  乳黄色硬膏状
【单选题】 面团搅拌的物理效应主要体现在两个方面,其中的一个方面是通过搅拌作用促使面粉水化完全,形成面筋;又使面筋得到扩展,成为( )。
①  有弹性的面团
②  有延伸性面团
③  既有一定弹性又有一定塑性的面团
④  既有一定弹性又有一定延伸性的面团
【单选题】 如果我们需要用鲜菠萝制作果冻时,可将菠萝蒸煮几分钟后,使其( )后使用。
①  酸性物质破坏
②  蛋白酶失去活性
③  甜度增加
④  水分适量蒸发
【单选题】 制作混酥面坯,不宜选用的糖制品是( )。
①  粗砂糖
②  细砂糖
③  绵白糖
④  糖粉