【单选题】【消耗次数：1】
软质面包的烘烤温度一般在( )。
①
170～180℃
②
180～190℃
③
190～200℃
④
200～230℃
参考答案：
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相关题目
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如果面包面团不经过最后醒发就立即进行烘烤，烘烤出来的面包一般不会是( )。
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体积小，内部组织粗糙，颗粒紧密
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体积小，内部组织疏松，顶部形成硬壳
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在面包醒发时，要及时将烤箱调到所需的温度
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烘烤面包时要经常打开烤箱门
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烘烤面包前，要了解面包的性质和配方中原料的成分
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<img src=https://huaweicloudobs.ahjxjy.cn/1BF12603A95A0A6C476CA190B200B0C5.png title=13.png alt=13.png/>
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正确
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